Trying to keep it real while confined to a mechanical vessel, floating through a global system of interconnected networks.

May 31st "

It hurts sometimes when you’re healing. It’s the sensation of your heart growing bigger. It’s the feel of your old scar tissue breaking up and stretching. It’s the tight and fearful knots of emotion opening up and learning to relax. Those old hurts were actually shrinking your heart with tension, the way tightness in the back can curve and distort the spine.

I know it hurts, but you can learn to experience these feelings as intense sensation and simply surrender yourself; trusting that a new and better you will soon emerge. Fear and resistance will increase the pain. Love and acceptance will ease it.

Let your Heart open wide.

You’ll be opening up more room in your life for love.

"

Pretty words before I go pick up the kid today.

Dorothy Mendoza Row (via heartmindspirit)

Yes, this. Very relevant.

(via actyourrage)

(Source: heartmindawakening, via fatherswrites)

May 31st

(Source: sin-eater, via entropic-collapse)

May 31st southernmostcunt:

dumbthingswhitepplsay:

its-a-wonderland-tea-party:

Easy Fruit & Herb Flavored Water
Ingredients

fruit — 2 cups berries, citrus, melons, pineapple…most fruits will work (see recommended amounts in directions)
herbs — a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender
water (tap or filtered)
ice

Directions
Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoonGeneral formula for whatever fruit/herb combo you desire.1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don’t pulverize the herbs into bits.2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices3. Fill jar/pitcher with ice cubes.4. Add water to top of jar/pitcher.5. Cover and refrigerate for up to 3 days.Suggested flavor combinations:ALL CITRUS (no herbs) — Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.RASPBERRY LIME (no herbs) — Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.PINEAPPLE MINT — Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.BLACKBERRY SAGE — Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.WATERMELON ROSEMARY — Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.

oh my god
yes
YES YES YES
this is the kind of healthy eating i wanna do
only sugar is getting added to this shit doe

OMG BLACKBERRY SAGE

southernmostcunt:

dumbthingswhitepplsay:

its-a-wonderland-tea-party:

Easy Fruit & Herb Flavored Water

Ingredients

  • fruit — 2 cups berries, citrus, melons, pineapple…most fruits will work (see recommended amounts in directions)
  • herbs — a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender
  • water (tap or filtered)
  • ice
Directions
Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoon

General formula for whatever fruit/herb combo you desire.
1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don’t pulverize the herbs into bits.
2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices
3. Fill jar/pitcher with ice cubes.
4. Add water to top of jar/pitcher.
5. Cover and refrigerate for up to 3 days.

Suggested flavor combinations:
ALL CITRUS (no herbs) — Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.
RASPBERRY LIME (no herbs) — Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.
PINEAPPLE MINT — Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.
BLACKBERRY SAGE — Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.
WATERMELON ROSEMARY — Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.

oh my god

yes

YES YES YES

this is the kind of healthy eating i wanna do

only sugar is getting added to this shit doe

OMG BLACKBERRY SAGE

May 31st mexicanfoodporn:

Bienvenidos al paraíso 
Welcome to Paradise 
Photo:veva gomez

mexicanfoodporn:

Bienvenidos al paraíso 

Welcome to Paradise 

Photo:veva gomez

May 31st

west-peak:

Jambalaya On The Bayou- Hank Williams

May 31st

west-peak:

epilogueofacarcrash:

Leather - “Ejaculation Without Orgasm”

Listen to this.

LEATHER IS SO FUCKING GOOD.

May 31st

(Source: lithoshop)

May 30th

Electric Wizard “Funeralopolis” live at MD Deathfest X 5/27/2012 (by DocXenith)

May 30th fearvictim:

The Mummies of Guanajuato Mexico

fearvictim:

The Mummies of Guanajuato Mexico

(via dumpsterheathen)

May 30th

(Source: woodsmaiden)